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Baraka ground black pepper recalled due to possible salmonella contamination – 102.3 KRMG

The Food and Drug Administration has announced the recall of ground black pepper.

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Barka’s ground black pepper may be contaminated with salmonella, the FDA said.

The spice was sold in 7-ounce packages with the UPC code 8 22514 26626 6 at retail locations nationwide.

An expiration date of January 2026 is printed on the back of the container label.

Salmonella was detected during routine tests.

The bacteria can be dangerous for young children, frail or elderly people, or people with weakened immune systems.

Even in healthy people, a salmonella infection can cause fever, diarrhea, nausea, vomiting and abdominal pain.

No illnesses were reported.

If you have the recalled pepper, you can return it to where you purchased it and receive a full refund. If you have any questions, call UBC Food Distributors at 313-846-8117, Monday through Friday, 9 a.m. to 5 p.m.