Cattle farmers should be alert to HPAI, but not alarmed – Mix 107.3 KIOW

Reports of highly pathogenic avian influenza should not cause concern among livestock producers, but they should prompt producers to review their current biosecurity plans, says a beef specialist with Iowa State University Extension and Outreach.

Denise Schwab said the announcements were an indication of how diseases can spread to cattle.

“Basic biosecurity measures are essential daily steps to prevent all diseases, and livestock producers should always be alert to the possibility of disease spread,” she said. “Diseases can be transmitted through aerosols, direct contact between animals, orally (via feed or water), reproduction, by vectors (biting or sucking insects), or by vehicles and fomites (shoes, clothing, contaminated feed, needles). Anything we do to prevent this spread reduces the risk of disease.”

Direct contact between animals poses the greatest risk for the spread of disease. Here are some management practices to minimize this risk:

• Isolate all incoming animals, such as new bulls, purchased replacement heifers, purchased veal calves, or animals returning home from shows, for 30 days.
• Provide good fencing to prevent neighboring bulls from mating your cows and keep them in their pasture.
• Avoid nose-to-nose contact between your cow herd and newly purchased cattle.
• Minimize contact with wild animals if possible and especially keep rodents away.
• Find out about the medical history of the cattle you are purchasing.
• Restrict access to barns, feed stores, mixing areas, feeding troughs and handling areas.
• Clean and disinfect all equipment before using it near healthy livestock.
• Keep a record of all visitors to the facility.

People are also carriers of diseases, said Schwab.

“We control many management practices that can reduce the spread of disease,” she said. “Our shoes/boots and clothing can transmit bacteria and viruses, so having separate shoes/boots for the farm, changing clothes before completing tasks after attending public livestock events such as fairs, auctions and field days, and preventing outside vehicle access to livestock areas can help reduce the risk.”

It is impossible to prevent all risks of disease spread, but producers can minimize the impact by having and implementing sound management practices. Information on biosecurity practices can be found in the BQA Field Guide. You can also work with your local veterinarian to determine the disease risks in your area and the mitigation practices to use.