Easy and Delicious Buffalo Turkey Burgers: A Healthier Alternative to Beef Burgers

Servings: 4 / Total time: 25 minutes

Ingredients:

• 2 tablespoons Louisiana-style hot sauce, divided
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 cloves of garlic, chopped
• 1/2 teaspoon of salt
• 1/8 teaspoon pepper
• 1 pound lean ground turkey
• 4 whole wheat hamburger buns, split
• 1 cup shredded lettuce
• 2 celery ribs, chopped
• 2 tablespoons fat-free blue cheese dressing

Directions:

1. In a large bowl, combine 1 tablespoon hot sauce with the cumin, chili powder, garlic, salt and pepper. Add the turkey; mix lightly but thoroughly. Shape into four 1/2-inch-thick patties.
2. In a large non-stick skillet, cook the burgers over medium heat for 4 to 6 minutes on each side or until a thermometer registers 165°.
3. Serve burgers on buns with lettuce, celery, dressing and remaining hot sauce.

Buffalo Turkey Burgers Recipe photo by Taste of Home

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